Quality Assurance and Food Safety
Here and Around the World
HACCP has become synonymous with food safety. A HACCP program identifies potential food safety risks, creates control processes to mitigate risk and reduces the likelihood that a hazard will occur. The agri-food industry and consumers alike enjoy the confidence that comes with producing and consuming a product that meets internationally recognized safety standards. In Canada, Feed Assure is the brand name given to the feed safety program, which is certified by the Animal Nutrition Association of Canada (ANAC).
Our Commitment
Maintaining our certification through annual third-party audits and continuing to fine-tune our existing HACCP program.
Supporting our farmers as they implement on-farm feed safety and quality programs.
Recognizing our part in the food chain, we will continue to support food safety and quality initiatives in the agri-food industry.
Our Role
At Floradale Feed Mill, we play a UNIQUE ROLE IN THE PRODUCTION OF SAFE FOOD FOR CANADIANS.
We understand we play a vital role in the agri-food chain and know it is our responsibility to ensure a safe, compliant operation in all areas of production. Livestock and poultry producers depend on us to provide a reliable, consistent supply of safe, nutritionally balanced feed.
FLORADALE FEED MILL LIMITED IS A FULL-SERVICE MILL, FORMULATING FEED FOR Ruminants, Poultry & Swine
We continue to invest in the latest technology to produce the highest in quality, hazard-free products.
We are committed to the service of our customers, which includes a prioritization of food safety in all aspects of production at our step in the food chain.
Control Points
Process steps in the mill
The identification of critical control points is a vital part of the HACCP program. Critical control points are identified after assessing the biological, chemical and physical hazards associated within each step of the production process.
Our HACCP program ensures that once critical control points are identified, additional measures and activities can be put in place to reduce the likelihood that hazards occur.
For further information related to HACCP/Quality Control Programs at Floradale Feed Mill Limited, please contact:
Danille Dunn
Quality Assurance Supervisor
519.669.5478
Ryan Kreager
Senior Operations Manager
519.669.5478
Corinne Noordam
Quality Assurance & Operations Administrator
Noah Presley
Quality Assurance & Operations Administrator